After ringing in the New Year with parties, champagne toasts, take-out and watching the ball drop, why not whip up a special brunch for New Year's Day?
Taste of Home Magazine has a variety of delicious brunch recipes to try out in 2013, or to serve up for guests and throw a little New Year's brunch soiree. Perfect to pair with a mimosa, bloody Mary or one of these holiday cocktails.
The following recipes are provided by Taste of Home:
- Pecan Apple Pancakes – An extra sweet take on a family favorite.
- Orange-Cinnamon French Toast – This oven-baked version of traditional French toast allows the chef to eat with his/her guests.
- Turkey Sage Sausage Patties - You’ll be on the right track for keeping those New Year's resolutions with these homemade sausages.
- Oatmeal Brulee with Ginger Cream – Warm up on a chilly holiday morning.
And for dessert, satisfy any sweet tooth with yummy, Dipped Peanut Butter Sandwich Cookies.
Happy New Year!